Country Style Ribs - Memphis Rub

Discussion in 'Pork' started by the zil, Jun 29, 2013.

  1. the zil

    the zil Smoke Blower

    Tried some country ribs today using the 3-2-1 method, Memphis rub. I foiled them with apple juice and apple cider vinegar - with the mother. Turned out great with a little kick. Barbecue sauce on the side. Baked potatoes too.

  2. [​IMG]Looks great.

    Thanks for sharing.

    Happy smoken.


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