We went shopping at our new WinCo after the Grand Opening and several items were marked down (having been through several dozen Grand Openings, I expected it and took advantage of it). Picked up a package of Country style pork ribs half-price. Knowing the shelf life was short, I marinated the ribs in a Cornell marinade (1 cup oil, 1 cup white vinegar, 3 eggs, 1 tbsp poultry seasoning, 1 tsp bbq rub, 1 tsp. paprika, ½ tsp onion salt, ½ tsp garlic powder). Shook it up, then added 1 cup water and 1 tbsp. Cure #1 and shook it up again. I'll leave it in the marinade/cure until Sunday and grill them for Sunday dinner! Should have a pleasant hammy taste mixed into the Cornell flavors, and preserve the meat also. The green tint is from the poultry seasoning. Can't wait to try them!