Country Style Ribs, Fingerling Potatoes & a Colorado Fatty

Discussion in 'Pork' started by abokol, Mar 28, 2010.

  1. abokol

    abokol Smoke Blower

    Just a little rub on these




    Bottom rack of the WSM




    Fingerling's with onion, garlic and butter




    My favorite, "The Original Colorado Fatty" [​IMG]

    Will post more more Qview as they come out.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks great, especially the fattie...[​IMG][​IMG]

    Do those purple potatoes taste any different?
     
  3. Love country style ribs those look great like the fingerling taters idea also.
     
  4. violator

    violator Smoke Blower

    Looks very good, but somehow I do not see the fattie????
     
  5. abokol

    abokol Smoke Blower

    We call the Fat Tire, "Fatty" here.
     
  6. violator

    violator Smoke Blower

    Gotcha.
    Thanx.
     
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I'll take a 6 pack of the "fattie" to go... lol. [​IMG]

    Where are the finished picks... bet the potato's were awesome.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Ok now we have a funny looking fattie for sure. The you have some purple potatoes are you in Minnasotta or something with the purple and yellow potatoes but it is all looking pretty darn good.
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good looking grub. Never been a big fan of fat tire. Everyone else seems to love it but to me it does tast like a tire. haha
     
  10. are the purple things potatos? if so thats kinda cool, what kind are they?

    Steve
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good, any finished pics lol
     
  12. abokol

    abokol Smoke Blower

    Sorry for the blurry pic, anyways, I did the left side in a spicy sauce and the right side in a sweeter sauce for my two sons, 9 and almost 3.




    Here they were side by side, came out really juicy.


    I started them at about 2pm, 2 hours on the smoker, then 2 hours in foil, 1 hour back on the smoker out of the foil, drizzled some honey over them at about 5 1/2 hours and left them for another 1/2 hour. They were a little bit tough so I ended up covering them in sauce and back in the foil for another 45 minutes then wrapped in a towel and into the cooler for an hour. Came out really tasty. Even though they were small cuts just goes to show they aren't done til they're done. Potatoes came out good. Sorry no pics, I ended up bringing them in and crisped them up in a frying pan, and all the potatoes taste the same even though some are purple.

    Thanks for looking, Andy
     
  13. mistabob

    mistabob Meat Mopper

    You gotta love Fat Tire! New Belgium Brewing makes a lot of awesome brews!
     
  14. looks yummy!
     

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