Country style rib ?s

Discussion in 'Pork' started by codymcgee, Dec 24, 2009.

  1. so I plan on doing some CSRs on the ECB because lets face it they're freakin awesome. sadly I haven't had much success smoking these.

    I searched the forum and got mixed answers lol. some say to pull at 180 some say 155-165 and some say just to do the 3-2-1..so which would be best for some tender and juicy CSRs?
     
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    Cody, all the above!!!!! lmao Just kiddin.....[​IMG]
    You'll get a lot of different answers, I would try them all til ya find a way that you like. Everyones tastes are not alike.
    I smoke mine mainly by site but would say to about 160* then I put them in a pan with pineapple juice (enough to cover the bottom, 1/4 inch) and cover for about 1 hour. Pull them out of the foil and apply yer sauce if you like and smoke about 15 mins. to let yer sauce warm but not burn.
     
  3. flash

    flash Smoking Guru OTBS Member

    Country Style Ribs

    Apply rubs first. Spray with mixture of Apple Juice and Makers Mark (75-25), every ½ hour until wrapped in foil.
    After 2 hours wrap in foil for another 1 1/2 hour tops, then ½ hour opened. 4 hours tops. For wood a mix of Pecan/Cherry was excellent and gave great color. 220 to 240º for around 3 1/2 to 4 hours.

    I have done a 3-2-1 with them, but they really do not need that much time.
     
  4. thanks a lot guys [​IMG]
     
  5. ciolli

    ciolli Meat Mopper

    I did some a couple weekends back. Pretty much just like this. Turned out excellent. So much good smoke penetration on the country style ribs. Not sure the Makers is necessary though, I think I'd rather have mine on the rocks with a splash of soda [​IMG].
     
  6. flash

    flash Smoking Guru OTBS Member

    I did that with my Wiser's Deluxe [​IMG]
     

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