Country style boneless beef ribs??

Discussion in 'General Discussion' started by hambone1950, Nov 12, 2012.

  1. hambone1950

    hambone1950 Master of the Pit Group Lead

    Ok , I was interested to see Jeff's article about smoking " country style boneless beef ribs" on the smoking meat website. Now , I have to start by saying that I live in the 'burbs of Boston so maybe it's a regional thing...but I have never seen such a cut of beef in my neck of the woods.....ever.
    And i can say that i've never even seen them advertised at the specialty meat shop ads that i regularly window shop....So.....since country style pork ribs are cut from a pork shoulder , how is the boneless beef rib created? Are we slicing up a chuck roast or something like that ?
    Hope you all can educate me , cuz these are right up my alley! I love me some bbq beef!
    Thanks in advance for any help.

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