Country Style Beef Ribs, Smoked & Seared: q-view

[forluvofsmoke]

This is another first for me tonight...Beef CSRs, cut from a 2" thick boneless chuck roast.

These are sharing the grill Lamb this evening. Seasoning is simply CBP & Kosher Salt, smoke wood is Hickory.

Just after going under the knife:


Rubbed and ready for the grill:


Smoke is on...back ASAP with sear and finished pics!

Thanks for checkin' it out!

Eric

 

[beer-b-q]

Nice looking cuts of Chuck...

 

[the dude abides]

Liking it so far!

 

[cajunsmoke13]

Looks good. Looking forward to the final product...

 

[mballi3011]

I'm a waiting for the Qview and some good eats.

 

[forluvofsmoke]

Yeah they are, I was pleasantly suprised when I started unwrapping and cutting.

Wish you could taste it, Dude!

Here it is!

Searing 'em up:


Hot off the grill, nice juices there, wish the juices weren't leaving though (OK, they are still moist and juicy):


How's this grab ya? (left is lamb chop, center & front is Beef CSR, I couldn't resist a couple bites before I took all the finished pics):


The reson for doing CSRs and cold smoke & sear is the roast was too thin for my liking to do a hot smoke for pulled beef.

I knew this would be a good change-up and great way to use the roast...I was not dissapointed at all...without fail, they came out as good as everything else I've cooked this way...gotta do it again some time SOON.

Thanks fellas!

Eric

 

[warthog]

Yum Yum, they look real tasty.

 

[oneshot]

Oh yeah, meat and corn, my 2 favorites!!!!!
Mmmmmmm Good job Eric...

 

[fire it up]

Lamb, CSRs, corn, damn fine meal Eric!