So I dry rubbed the ribs first and smoked them, Then put them in a foil pan with BBQ sauce, pineapple juice and a bit of water.... sealed the foil pan and cooked for 2 hours at 275......
They turned out great.... now the ribs are all gone... I have a pan with all the liquid sauce left..... Is there anything I can do with this sauce...... or just toss it.......
They turned out great.... now the ribs are all gone... I have a pan with all the liquid sauce left..... Is there anything I can do with this sauce...... or just toss it.......