Country Ribs With no Bones ???

[cajun_1]

Ok ... Got these Country Style Ribs, but they ain't got no bones. Think the 3-2-1- method will work ? Maybe other ideas ?

Thanks.

 

[capt dan]

Pork, butts strips is what they are.

Here is the recipe that I am cooking up 16 lbs of them tomorrow!

1 tsp. black pepper
1tsp. paprika
2 tsp. Hot salt(mortons)
2 tsp. roasted garlic chips
2 tsp. minced onion
2 beef bullion bubes
4 tsp. brown sugar


Crush all the dry ingredients to gether for the rub, apply to the country ribs sparingly, and smoke/cook at 235-250 till they get to 180 to pull of and rest in foil.
About an hr after they go one the grate, start mopping /spritzing with a mixture of 1/2 bourbon, 1/2 caramel syrup, and baste them every 20-30 minutes till done. will be like a candy coating with a pepper kick. I got this recipe from the "smoke ring" site and am trying it tomorrow for the first time!

 

[packplantpath]

When I smoked the last set of them, I didn't foil at all. Came out nice and tasty. Depending on how they slice them, some will not have bones. Essentially, it's a sliced butt, so treat it like them, but it will take less time to cook.

 

[flash]

Bone is just going to give them alittle more flavor. I usually grill them, but Meowy's got a good post on here doing a modified 3-2-1 set up with them and it worked very well. Do a search for Country Style Ribs and check it out.

 

[cajun_1]

Got plans for a smoke today. Country Style Ribs (the one's with no bones). Thought I'd do the 3-2-1 method. But here's what I woke up to. Can't really tell from the last pic ... but She's fired up and "smokin'"

 

[flash]

Wow, I feel bad. Here it is almost 80º outside and I am sitting here typing in shorts.

Opps, almost forgot.....Photos taken with Canon Powershot A400

 

[cajun_1]

 

[capt dan]

Thats just mean Flash, yer a BAD man!

 

[linescum]

got 47 degrees here in the keystone just gonna do a quick smoke for the wings then into the deep fryer

 

[cajun_1]

Well it's 33 * here. The UDS is just cruising along.

 

[cajun_1]

Well here they is ... and before game time.

 

[bbq bubba]

Damn that look's good...............haven't i seen them before??

 

[cajun_1]

All depends where your lookin' ...