Country Ribs With no Bones ???

Discussion in 'Pork' started by cajun_1, Feb 2, 2008.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Ok ... Got these Country Style Ribs, but they ain't got no bones. Think the 3-2-1- method will work ? Maybe other ideas ?

    Thanks.
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Pork, butts strips is what they are.

    Here is the recipe that I am cooking up 16 lbs of them tomorrow!

    1 tsp. black pepper
    1tsp. paprika
    2 tsp. Hot salt(mortons)
    2 tsp. roasted garlic chips
    2 tsp. minced onion
    2 beef bullion bubes
    4 tsp. brown sugar


    Crush all the dry ingredients to gether for the rub, apply to the country ribs sparingly, and smoke/cook at 235-250 till they get to 180 to pull of and rest in foil.
    About an hr after they go one the grate, start mopping /spritzing with a mixture of 1/2 bourbon, 1/2 caramel syrup, and baste them every 20-30 minutes till done. will be like a candy coating with a pepper kick. I got this recipe from the "smoke ring" site and am trying it tomorrow for the first time!
     
  3. packplantpath

    packplantpath Smoking Fanatic

    When I smoked the last set of them, I didn't foil at all. Came out nice and tasty. Depending on how they slice them, some will not have bones. Essentially, it's a sliced butt, so treat it like them, but it will take less time to cook.
     
  4. flash

    flash Smoking Guru OTBS Member

    Bone is just going to give them alittle more flavor. I usually grill them, but Meowy's got a good post on here doing a modified 3-2-1 set up with them and it worked very well. Do a search for Country Style Ribs and check it out.
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Got plans for a smoke today. Country Style Ribs (the one's with no bones). Thought I'd do the 3-2-1 method. But here's what I woke up to. Can't really tell from the last pic ... but She's fired up and "smokin'"
     
  6. flash

    flash Smoking Guru OTBS Member

    [​IMG] Wow, I feel bad. Here it is almost 80º outside and I am sitting here typing in shorts. [​IMG]


    Opps, almost forgot.....Photos taken with Canon Powershot A400
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG][​IMG]
     
  8. capt dan

    capt dan Master of the Pit OTBS Member

    Thats just mean Flash, yer a BAD man![​IMG]
     
  9. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    got 47 degrees here in the keystone just gonna do a quick smoke for the wings then into the deep fryer
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Well it's 33 * here. The UDS is just cruising along.
     
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Well here they is ... and before game time.
     
  12. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Damn that look's good...............haven't i seen them before?? [​IMG]
     
  13. cajun_1

    cajun_1 Master of the Pit OTBS Member

    All depends where your lookin' ...[​IMG]
     

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