Country Ribs and chicken

Discussion in 'Pork' started by albertahab31, Mar 8, 2014.

  1. Used some home rub and foiled in a pan for an extra hour then onto the grill for 30 min in abit of a 3-2-1 style. Very tasty!
  2. Chicken stalled I think from all of the off and on again stuff with the ribs
  3. Qview coming soon
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks good so far !
  5. Chicken is for tomorrow now. Oops

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