I made this BBQ sauce to go with my Ribs and Chicken. I'm going to be brushing it on the ribs right before I take them off the smoker tomorrow and planned to use it as a sauce to add on the side. 1 cup apple cider vinegar I cut this down to 1/2 cup of apple cider vinegar. 1 cup ketchup 1/2 cup water 1/4 cup finely chopped onion 2 tablespoons minced garlic 2 tablespoons butter 2 tablespoons molasses I doubled the molasses 2 tablespoons prepared mustard 2 tablespoons brown sugar I doubled the brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon paprika 1 tablespoon mild chili powder 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne (optional) I was looking for a sweet, smoky sauce like Sonny's sweet sauce or Sweet Baby Rays. What I ended up with was a cross between the Carolina Vinegar Sauce and Sweet Baby Rays. It is just too vinegar-y for me. Is there anything that I can cut into it to get rid of that vinegar taste? Thanks!