Hey there everybody i have another question like usual. So if any of you know i dont have that great of a smoker well for poultry at least lol. When ever i smoke poultry the skin turns out rubbery. But the thing is I own a amazen pellet cold smoker. So i was wondering if i could cold smoke the poultry and give it that smoke flavor and then put it in the oven to cook? Just a question i would ask first before trying it. Answers would be great if anybody has any!