Cottage Industry guide(s) concerning home manufacture / sale of any protein product , jerky ,smoked

Discussion in 'Meat Selection and Processing' started by chef krimlar, Jun 1, 2015.

  1. chef krimlar

    chef krimlar Newbie

    I have just become active / aware in this and will welcome feedback from other members as to the laws in their respective states...Thanks 

    Krim

    ( as an unnecessary note, "if we do not get involved, then what we want may not be what we get...., and what we get may be worse than what we want..." )

    I am following hundreds of items concerning food and its aspects....please forward me any and all info you may have on this thread...

    Thanks, 

    K
     
  2. chef krimlar

    chef krimlar Newbie

    The federal / state  guidelines have been changed recently.

    In some ways they are more liberal. in others way more strict.

    And, since they vary from state to state, somewhat more un-reliable.

    The one thing I do know is that ALL protein based products are to be regulated by the USDA.....

    There is only one state that has some exceptions,so I will not mention it here..
     

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