costco rotisserie chck

Discussion in 'Grilling Chicken' started by luckywilber, Aug 30, 2011.

  1. Can I smoke a Costco chicken
     
  2. venture

    venture Smoking Guru OTBS Member

    If it is one of those things that are already cooked, that would be....way above my pay grade.

    Good luck and good smoking.
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    You could maybe just smoke it at a low temp (200°-220°) for 30-60 min., that should keep it from overcooking but still give you a light smokey flavor.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those chickens are so done to perfection, I would think any additional heating would dry them out.

    Maybe lighting both ends of an AMNPS for 1/2 hour with no heat would give them some smoke flavor.
     
  5. Ok big Al you got me... What's a AMNPS????

    Lucky
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    AMNPS - amazing pellet smoker.  You can buy one from Todd another member on here by clicking on his website.

    http://www.amazenproducts.com/  

    It is a GREAT invention that allows you to smoke with little or no heat!  You can find lots of reviews on this site!
     
  7. OK you got me. I bought one... 

    so do I smoke at 200 now???

    Tell me what to do please//////

    Lucky
     
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    I would try this!
     
  9. I will when I get my new AMNPS... Thanks you all

    Lucky
     
  10. venture

    venture Smoking Guru OTBS Member

    With this method, I would use one of the stronger woods because of the short smoke time.

    Let us know what you think?

    Good luck and good smoking.
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    If you are going to add some smoke to a Costco pre-cooked chicken, then I would not add any heat. It is done you just want some smoke flavor.
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I would Smoke at 200*F for the 30-60 to get flavor and to Re-Heat...Don't forget safety here...Who knows where Betsy No'Clue, at Costco, has put her Hand's!?!...JJ
     
  13. billyj571

    billyj571 Smoking Fanatic

    How did it turn out any Q-pics
     

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