I could warm it up in the oven or take it out of the fridge and let it set on the counter until it warms (would take a few hours to bring the IT up to 70 just because its alot cooler here) **edited because using my traeger would defeat the purpose**
Do you see any reason not to warm it with the oven? I would place it in the cold smoker when it reached around 65F IT in case there is any carryover.
Its raining today so I wont get any smoke on this morning :/ at least the next few days ought to be nicer. I have more time to read up now at least.
Cool.... I'm in..... be sure to warm the bellies before adding smoke... You never want to smoke cold food... (quote from nepas)....