Cornish Game hens

[b8h8r]

So I lent out my GOSM to an employee of mine, and he brought it back on Friday. Since I had to work the next day, we decided to plan a little lunch for the three of us who were working.

I spatched and brined 3 birds overnight, then dried them and rubbed them with some S&P, Garlic powder, dried rosemary, and EVOO. Put the same ingredients on the taters, and sealed them up in foil. Smoked them @ about 275, and an hour and a half later lunch was served. They turned out grat, and something I will definitely do again.

rubbed and ready

Taters

On to the GOSM

Ready!!!!


Thanks for checking out my QVIEW.

 

[glgoodwin]

That is some fine looking Cornish hen. Nice smoke.

 

[scarbelly]

What a great looking meal - nice smoke and great qview

 

[chefrob]

did you cut the breast.....normaly i take out the backbone. everything else looks good!

 

[b8h8r]

Ya...we were short on prep time so I just split them @ the breasts and splayed them. I was still happy with the result.

 

[chefrob]

then that's all that counts!

 

[meateater]

Them birds look great, Them spuds really look good, I love them red taters!

 

[brohnson]

YUMMY!