Corned venison/venistrami

Discussion in 'General Discussion' started by otis spunk, Dec 14, 2015.

  1. Hey ya"ll! I recently picked up a new electric smoker and got the chance to break it in this past weekend. My first smoke was a venison pastrami and I must say it might be the best thing I've ever made! I corned the venison for eight days, threw it on the smoker and cooked it low and slow until it reached an IT of 150. Tonight I'll enjoy it between two slices of fresh baked rye bread with some carmelized onions and Swiss.[​IMG]
    bbqwillie likes this.
    crankybuzzard and tropics like this.
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Very Nice wish I still had a place to hunt Thanks for sharing


  4. mowin

    mowin Master of the Pit

    Very nice. I've got two pieces brining now..
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking venistrami! Nice smoke!
  6. essexsmoker

    essexsmoker Smoke Blower

    Looks really good.
  7. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'd be all over that!  Love corned beef, love venison, so that's a great combination even before smoke!

    Points for sure!  

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