A local supermarket is running a special on corned beef for St. Patrick's Day. They are selling it for 50% off, it is $4.79 a pound. Which at that price I am more willing to try making pastrami for the first time.
Can I freeze the corned beef for later use since its been brined? Or do I have to soak overnight, smoke and then freeze?
Can I freeze the corned beef for later use since its been brined? Or do I have to soak overnight, smoke and then freeze?