Corned beef point burnt ends...

Discussion in 'Beef' started by welshrarebit, Mar 20, 2015.

  1. welshrarebit

    welshrarebit Master of the Pit

    My local Safeway had some corned beef points on sale and I grabbed a bunch. Since I've never made burnt ends before is it possible with corned beef? I'm guessing it'll be good...

    I won't have any time to do this for a couple of weeks but wanted input and thoughts for this!

    If not I see some smoked pastrami in my future...
     
  2. brandon91

    brandon91 Meat Mopper

    I'm sure it would be possible. I would soak them in water for 24hrs and make up a batch of salt free rub since they should have plenty of salt on their own. Smoke until it's got a nice bark on it, let rest or put in fridge over night. Then cut into 1 inch cubes coat with some more rub and put in a foil pan with your favorite sauce, put back in the cooker until really tender and crusty on the outside.

    That's how I do mine anyway, I've made lots of burnt ends and smoked corned beef but never thought to combine them....hmmm
     

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