I made my first pastrami. It was pretty good.
First I made the corned beef.
2 TBS Tender quick
2 tsp. paprika
3 cloves of minced garlic
2 tablespoons sugar
1 tablespoon mixed pickling spices
1 cup salt
It was a 2.7lb brisket flat let it set for 12 days.
The rub:
3 TBS Coarse ground pepper
1 TBS Paprika
½ tsp red pepper
2 TBS coriander
Smoked with hickory to 180º I should have went up to 200.
I made a few of hot slices as you can see, but let sit in the fridge overnight
First I made the corned beef.
2 TBS Tender quick
2 tsp. paprika
3 cloves of minced garlic
2 tablespoons sugar
1 tablespoon mixed pickling spices
1 cup salt
It was a 2.7lb brisket flat let it set for 12 days.
The rub:
3 TBS Coarse ground pepper
1 TBS Paprika
½ tsp red pepper
2 TBS coriander
Smoked with hickory to 180º I should have went up to 200.
I made a few of hot slices as you can see, but let sit in the fridge overnight