Corned beef on the MES30

Discussion in 'Electric Smokers' started by notbobvilla, Apr 8, 2012.

  1. [​IMG][​IMG]Found some corned beef on sale and thought it would be great on the MES, I was right, sliced for sandwiches they were awesome.

  2. Nice! Did you just soak it in water, then rub and smoke? 
  3. I rubbed with the spice pack that they came with, wrapped in saran wrap and set in the fridge overnight. Next morning I rinsed, peppered no salt and smoked. It was good eating!
  4. A few more questions on the details of your smoke. I'd like to duplicate your excellent results. Thanks.

    - What type wood did you use for the smoke?

    - Did you use a water pan?

    - What was the smoker temperature?

    - What was the meat's internal temperature when you took it out of the smoker?

    - Did you foil the meat during any time it was in the smoker?

    - Did you let the meat rest (foiled or unfoiled) before slicing and eating?
    Last edited: Apr 10, 2012
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out great 
  7. Thanks for the reply. I am looking forward to trying this myself now.
  8. scubadoo97

    scubadoo97 Smoking Fanatic

    Wow. Looks great
    Prepared corned beefs usually have so much salt in them that without soaking they are really salty if dry cooked and not boiled.

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