Corned Beef, Live cook

Discussion in 'Beef' started by damascusmaker, Apr 9, 2016.

  1. Been wanting to do a brisket for a while but didn't feel my skills were ready for a $70 piece of meat yet. Decided to try a packaged corned beef roughly following Jeff's Pastrami (Corned Beef Brisket) instructions. This is first cook on a new UDS and first actual cook with the Flame Boss 200. You can see it in real time here

    Photo, just on around 1:30, sprinkled with fresh ground black pepper, garlic powder, onion powder, paprika and sugar in the raw.

    Last edited: Apr 9, 2016
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DM, Keep us posted!
  3. Hi CM,

    IT 187 right now. I know most here would have pulled a while back but Jeff says " 190-195" and my wife and I both prefer meat a little more done than most. At this point I'm pleased with the UDS and blower. Allowed me to monitor while working in my shop today.
  4. Pleased with the result! Sandwiches as Jeff instructed, Tasty!

    I'll get rid of the fat before cooking next time. Lost too much of the bark to waste. You can see the shrinkage on the grill.

  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looking good! 
  6. It was good, and enough put away for a genuine hash & eggs meal in near future. And maybe some other creation.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

  8. Thanks Al,

    Made up the "corned beef hash and eggs" last night, super meal. First time ever having it other than from a can. Now I'm ruined for the canned stuff.

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