Corned beef hash sausage?

Discussion in 'Sausage' started by marvinonme, Feb 10, 2014.

  1. My wife was thinking about making corned beef hash sausage and taking it camping. Anybody have any experience with this?

    :usa:
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    How would you cook the casings?  Maybe boil it when ready to eat.
     
  3. Something like that. I was thinking we'd make them fresh and then freeze them, thaw and cook when needed. I think I'll give it a try.
     
  4. venture

    venture Smoking Guru OTBS Member

  5. donr

    donr Smoking Fanatic

    I think the process in that link would work, especially if you use uncooked corned beef.  The originator had cooked leftovers.

    I thought about something similar for Stuffed Reuben burgers.

    Take ground beef, add pickling spices and salt to water (beer), boil to make a "tea".

    Cool down, add appropriate amount of cure. Use 1/4 cup per lb of meat. (the ratio called for on Hi-Mtn. jerky mix)

    Mix it all up & let sit.

    You could grind spices & salt, then mix.  Add "cured beer" to be a little more precise on the cure.
     

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