Cornbread Salad 1 box Jiffy mix 4 firm tomatoes, chopped 1 bell pepper, chopped 1 large Vidalia or white onion, chopped 1 Cup sweet relish ½ Cup sweet relish juice 1 Cup mayonnaise 9 slices bacon, cooked crisp and crumbled Cook cornbread according to directions. Crumble cooked cornbread into a large bowl. In another bowl mix vegetables and relish. In a different bowl mix mayonnaise and juice. Layer in flat bottomed bowl: ½ cornbread, layer of bacon, ½ vegetables w/ relish, ½ mayonnaise mixture. Repeat Refrigerate overnight.