Cornbeef Smoked

Discussion in 'Beef' started by heymirth, Mar 19, 2016.

  1. heymirth

    heymirth Fire Starter

    I tried taking a store bought Cornbeef and smoked it--- pastrami?
    I soaked it in cold water for 6 hours yesterday and used my Meat Church honey Hog rub with a mustard base. I did it very lightly becuase I didn't want it too salty. Smoked at 240 for 7hrs. Hit the stall at hour 4.5. Stalled for 2 hours, wrapped in foil when it hit 170. Turned out great. I'd like to try it again with a pickling spice receipe.
    Here are 2 pics. One is when i wrapped it, then after it hit 203 and set in a cooler wrapped in a towel for an hour.
    bauchjw likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,sando pics are always nice!
  3. bauchjw

    bauchjw Master of the Pit

    Points for those slices! Thumbs Up
    Looks like you need to get a new toy . . . Meat slicer for deli sandwich slices!
    Great job!
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    That's very good looking pastrami.

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's a good looking pastrami!

    Looks delicious!


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