cordon bleu plated qview

[morkdach]

opps didn't get any prep or cooking pics. but this was very tasty.
pounded out breast added a little bcp then hickory smoked ham more bcp and some swiss. rolled up with pig candy & smoked with apple bout 4 hrs 225* to 250* till bacon done and chicken 180* side of mashed taters and chicken peppered gravy

 

[desertlites]

LOL-just put mine on the smoker-hope it comes out looking that good

 

[fired up]

Good looking CCB

 

[forluvofsmoke]

That's just way too good lookin' to not be on my plate! Nice smoke...

Thanks for sharing.

Eric

 

[cruizer]

Looks great! What is BCP?

 

[werdwolf]

Man Looks great. I guess I'm a wimp, cause as much as that's making me want too, I'm not smoking out in this ice and snow coming down!

 

[morkdach]

black cracked pepper

 

[davenh]

Excellent Terry

. Something I'm going to do. We've been looking for ideas to kick up the chicken a notch and I like yours

 

[rsands]

Looks great!! Love the pepper shaker(?) in the background, looks like he's either singing praises or ready to take a bite!

 

[shooterrick]

I do a similar dish rolled in cracker crumbs and alfredo sauce on top. Not Q though but your right, very tasty

 

[irishteabear]

That looks really good, Terry.

Nice and moist too.

 

[darrin]

Nice job Terry!

 

[bassman]

Good looking chicken, Terry! Think I'll try them this week sometime.

BTW Werdwolf, it was 54 degrees and sunny here today.

 

[cman95]

Man I got to try that. Looks mighty tasty.