opps didn't get any prep or cooking pics. but this was very tasty.
pounded out breast added a little bcp then hickory smoked ham more bcp and some swiss. rolled up with pig candy & smoked with apple bout 4 hrs 225* to 250* till bacon done and chicken 180* side of mashed taters and chicken peppered gravy
pounded out breast added a little bcp then hickory smoked ham more bcp and some swiss. rolled up with pig candy & smoked with apple bout 4 hrs 225* to 250* till bacon done and chicken 180* side of mashed taters and chicken peppered gravy