Cool Smoked Salmon with Citrus on the MES

Discussion in 'Fish' started by twoalpha, Oct 3, 2015.

  1. twoalpha

    twoalpha Smoking Fanatic

    Cool Smoked Salmon with Citrus credit goes to Jeff Phillips that he had posted a couple of months ago. Just followed his instructions and this turned out to be some of the best Salmon that I have ever enjoyed. The salmon had a great flavor, texture and finished color and the Citrus added another dimension of taste. After the first meal, froze the remaining portion and sliced up a few days later and served cold and was just as tasty as when it was fresh out of the smoker.

    Here is a link to Jeff's excellent directions. http://www.smoking-meat.com/july-23-2015-cool-smoked-salmon-with-citrus

    If you have not tried this, put it on you to do list and enjoy. Used my MES for this smoke and plan to do more of this.

    Larry

    Salmon fillet seasoned and ready for the MES


    Just of of the MES with an IT of 130 and ready to rest 


    Served hot


    Very moist and mild and the Citrus flavor was amazing addition


    Sliced up after freezing and ready to serve cold

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice smoke!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the smoke Jeff does have some good recipes 

    Richie
     
  4. twoalpha

    twoalpha Smoking Fanatic

    Thanks for the comments. It was really great.
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good, Very nice. 

    A full smoker is a happy smoker

    DS
     
     
  6. twoalpha

    twoalpha Smoking Fanatic

    DS

    Thanks for the comments. 

    Going to smoke some Tuna tomorrow using the same technique.
     

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