- Apr 8, 2010
- 98
- 10
im smoking a half pork shoulder in a brand new char broil double chef. the temps started off good (maintained 250 even for quite a while) but once the meat heated up the temps started getting up to about 325 (after having refilled the charcoal from the temp dropping below 200 and no charcoal being left).
i tried refilling the water with cooler water, closing all the bottom vents, even putting the lid only partly on. any suggestions on how to get the temp back to the 225 to 275?
i tried refilling the water with cooler water, closing all the bottom vents, even putting the lid only partly on. any suggestions on how to get the temp back to the 225 to 275?