Hi guys, i'm going to be picking up some "smallish" whole trout at the local super market. To be honest this is just for my wife. I don't like fish unfortunately. I'm planning to cook the trout whole and going to put some lemon slices, garlic, rosemary, and olive oil into the fish Anyways i want to impart as much some into the fish as i can without having to low smoke it. A lot of the food i cook on the pellet i start out on the smoke setting them boost it after an initial smoke. Can you please give me some guidlines? Start the fish out on smoke for maybe 20-30 minutes? Then maybe boost the temp to 300? Whats a rough estimate of how long it will take after it hits its final temp? Maybe 10 minutes per side?