i got a 5 1/2 butt on the smoker now. i started it at 8:45 am and its 11:50 now and internally is 140 degrees already. my goal is 190 or so for pulled pork sammiches later. do yall think its okay or do i need to turn the heat down a bit. i was keeping it around 280-300degrees from the start. it spiked a couple a times to 350 but it wasnt for long.
thanks
thanks