Cooking a 3+ pound chuckie today on the CharGriller, using northern red oak for heat after starting the fire with lump charcoal. A few pics to begin with- Todays wood choice- Starting the charcoal- Pre-heating the wood prior to placing in the firebox- After about half an hour- I seasoned with SPOG, wrapped it in plastic and put in the fridge for two hours. Started cooking about 2 hours ago. Anyone in the group cooking today? Post up and lets see what you're doing.