Cooking Today 8/25/13

Discussion in 'New England Members Group' started by cliffcarter, Aug 25, 2013.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Cooking a 3+ pound chuckie today on the CharGriller, using northern red oak for heat after starting the fire with lump charcoal.

    A few pics to begin with-

    Todays wood choice-


    Starting the charcoal-


    Pre-heating the wood prior to placing in the firebox-


    After about half an hour-


    I seasoned with SPOG,  wrapped it in plastic and put in the fridge for two hours. Started cooking about 2 hours ago.

    Anyone in the group cooking today? Post up and lets see what you're doing.[​IMG]
     
  2. bobank03

    bobank03 Smoking Fanatic

    Hey cliffcarter off to a good start I'd say! I did mac and cheese, qview and all in the NE forum already so no need to duplicate, but it came out awesome. The mac and cheese came off the smoke around 430 so I already ate dinner. I'm stuffed. How's the steer coming along?
     
  3. bobank03

    bobank03 Smoking Fanatic

    Wonder what everyone else is doing? 
     
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Out of the CG-


    Pulled-


    My wife prefers pulled beef to pulled pork, either way I win[​IMG]
     
  5. bobank03

    bobank03 Smoking Fanatic

    I'd say that's perfection! Nicely done! 
     
  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks real good. :grilling_smilie:
     

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