Hey Everyone...really excited to use my Weber Smokey Mountain Cooker for the firs time this weekend. I did a test run tonite just to get a handle on how much coal and wood to use and to see how well i could maintain a steady temp...we're good to go! My question is this...I've been checking out a few recipes they call for 1.5 hours of smoking time per pound. So a 5 lb piece of meat would require 7.5 hours. And a 10 lb piece of meat would require 15 hours. So I would think that TWO 5 lb pieces of meat would still only require 7.5 hours???.....or possibly a little more but not as much time as one big 10 lb piece???