Today I smoked two salmon fillets on a plank at 180. They reached 145 in about 90 minutes. I was expecting about 4 hours. Did I do something wrong?
The problem is that they were done way before we want to eat them. Any suggestions would be appreciated
There wer two fillets, not rel thick and combined they weigh about 2 1/2 pounds.
The problem is that they were done way before we want to eat them. Any suggestions would be appreciated
There wer two fillets, not rel thick and combined they weigh about 2 1/2 pounds.