cooking time and temp

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krallen

Newbie
Original poster
Jan 18, 2012
4
10
Hudson, Fl
I bought some sausage to smoke at the meat market today and was wondering what temp and appr. how long I will have to have them in the smoker. This is my first time smoking sausage and need some advise. Thanks
 
250 or higher if it is fresh sausage. If its cured then anytemp will be fine.
 
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