You would be better off at 245 rather than 190 for most larger cuts of meat as it will get them through the "Danger Zone" fasterI have a Traeger electric smoker. I am trying to smoke at about 225 degree. The dial I have on the smoker gives me some options. If I set it at 225 degrees the average temp gets to about 245. When I set it to the next lower setting, 180, the temp gets to an average of 190 degrees. If I am trying to smoke at 225, am I better off smoking at the higher temp for a shorter time or smoke at the lower temp for a longer time?