I have finally had some time to sit and read thru a lot of discussions. This site is awesome because the people here share everything. I'm still new at most of it and learning more each time I log in. The best thing I think I have learned is about the resting period of the different meats. Did an overnight Boston Butt for the first time 2 weeks ago and it was the best thing I've smoked since starting and learning how to do it the right way. I would love to see a list a cooking temps for all the different meats that are smoked.