Cooking Ribs

Discussion in 'Pork' started by funk, Jul 13, 2011.

  1. funk

    funk Smoke Blower

    When smoking ribs in the past, I use a full rack of spares and use the 3-2-1 method.  I have two slabs in the freezer that I am going to cook up this weekend.  I plan on preparing them St. Louis style so my question is, do I still do them 3-2-1 or modify it?  How much liquid is suggested to use when foiling?  I was thinking about 1-2 Tablespoons of Apple juice.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Do them the same, and a couple of tbls., maybe a 1/4 cup of apple juice is good. I use dark beer.
     
  3. flash

    flash Smoking Guru OTBS Member

    Prepping them a certain way should not effect how you cook them. If 3-2-1 worked before, do it again.
     

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