I keep trying to figure out how to cook wings/ribs combo or ribs and beer can chicken combo on my 18inch weber smokey mountain. I don't want any food contaminating each other. I know I have to crisp the wings or beer can chicken in grill afterwards cuz it always turns out rubbery, any tips or pointers for cooking the combo
its times like this I debate selling my WSM and getting an electric (masterbilt) smoker with all them racks to cook a bunch of food
its times like this I debate selling my WSM and getting an electric (masterbilt) smoker with all them racks to cook a bunch of food