I want to get back into smoking, and ribs are always my favorite. I have the 18inch WSM, and only ever cooked one rack of ribs on the top grate. Is there a method or way to cook a bunch of racks of ribs on both bottom and top racks? Do they have to get rotated halfway through from bottom rack to top or can they just sit on both racks the whole smoke? Obvy the ones on lower grate will cook faster. I have always done the 3-2-1 method but realized for the size of the baby rack ribs i have around my way thats to long, they turn out mushy. So I'm going to try it to a 2-1-2 or 3-1-1 method so I'm only doing a 5 hour smoke at about 225 degrees. Any tips or pointers? Plz help