- Jun 11, 2015
- 2
- 10
So I'm from a small town and the area fire department is doing a spare rib cook off fund raiser. So far there is only 6 or 7 competitors entered and there is 25 cases of ribs. What the best way if we don't get enough cooks... To cook ribs in a roaster...hate to do it that way but Got to feed the people showing up. Any good recipes? Instructions?