Hello guys... I have a question about the best way to do ribs for tailgating. The big issue is, the parking lots don't open for tailgating until 6am, and most of the games start at 11am. Not much time to do ribs on the smoker. We do have access to a gas grill (portable Coleman grill). What I'm trying to figure out would be, would it be better to cook the ribs, chill them, and somehow reheat them on the grill the next day? Cook them, pull them off at home really early and wrap in foil and keep warm in the cooler, maybe grill them a few minutes with sauce to set the sauce... or is there a better way I'm not thinking about? Any help would be appreciated!