Cooking on a warm April Sunday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cliffcarter

Master of the Pit
Original poster
OTBS Member
Feb 28, 2010
2,277
258
Old Town, Maine
I haven't posted much in the group for quite a while so I thought I would cook our lunch on the CG and share here.

The el cheapo charcoal basket loaded with Stubb's briqs-


One chimney of lit and a small chunk of very dry pecan-


Thighs are on-


More later
icon_biggrin.gif
 
That looks tasty. With all that lovely juice it looks more of a knife and fork job than a pick up and bite  
icon14.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky