Cooking on a warm April Sunday

Discussion in 'CharGriller Owners Group' started by cliffcarter, Apr 17, 2016.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I haven't posted much in the group for quite a while so I thought I would cook our lunch on the CG and share here.

    The el cheapo charcoal basket loaded with Stubb's briqs-


    One chimney of lit and a small chunk of very dry pecan-


    Thighs are on-


    More later[​IMG]
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Couple more pics-




    These are going to be pulled chicken sandwiches in about another hour or so.
     
  3. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looking good Cliff. What is the sauce?
     
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Thanks Wade

    The sauce is one that I make for pork and chicken. Cattleman's Classic does well with pulled chicken as well.
     
  5. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Finished and ready to eat-

     
    foamheart and drlchi like this.
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    That looks tasty. With all that lovely juice it looks more of a knife and fork job than a pick up and bite  [​IMG]
     
  7. fpmich

    fpmich Smoking Fanatic

    If the juice dripped off your elbows, then it a good sandwich.  LOL
     

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