Anyone else done this? I bought a couple of 'sale price' sirloin steaks this afternoon, and rather than fire up the WSM, I decided to use the weber chimney starter with a grid on top, and it worked fine! Now, I know anyone looking in from the US is going to be thinking that you cant put a proper steak on top of a chimney starter because half of it won't cook cos it's too big Okay okay, so this was just a little UK sirloin, but I do plan on cooking some burgers on the chimney starter, and it looks fine for boiling a kettle whilst camping etc. Just thought I'd share my chimney starter bbq experience. Happy smokin' Andy.