I'm starting to think about the undercarriage for my smoker project (see http://www.smokingmeatforums.com/t/127988/rf-build-a-story-in-pictures), and I'm trying to figure out how tall it needs to be. It'll have a single cooking surface, so I'm not worried about shelves. I've been measuring commercial units and finding them anywhere from 32"-37". Where do y'all set yours?
For reference, my grates will be about 24" deep, and I'll have a 6" shelf in front of the smoker, so I'll need to reach as far as 30" back. I'm 5' 10".
For reference, my grates will be about 24" deep, and I'll have a 6" shelf in front of the smoker, so I'll need to reach as far as 30" back. I'm 5' 10".