Ok so in a few weeks I will be cooking for about 30-50 people for those wondering its a family and friends get togather.
I will be using 2 new braunsfel Hondo offset cookers.
I have 2 briskets 12 and 14 pounds and 2 pork shoulders. I will be putting a brisket in each smoker along with a pork shoulder cooking low and slow at 250 to 275 degree going no lower than 225
My question is when should i put on the pork at the same time or should they go on first or last?
I will be using 2 new braunsfel Hondo offset cookers.
I have 2 briskets 12 and 14 pounds and 2 pork shoulders. I will be putting a brisket in each smoker along with a pork shoulder cooking low and slow at 250 to 275 degree going no lower than 225
My question is when should i put on the pork at the same time or should they go on first or last?