Going camping in a few weeks and we have been put in charge of most meats... Got up this morning and threw on 4 corned beef flats that had been soaked and then rubbed with Montreal Steak seasoning, 4 naked fatties, and 1 chuck roast. Wanted to also do a pork shoulder, but the Egg was full to the gills so that will have to wait. Just pulled the fatties and it is all I can do not to slice into one... but the house smells awesome. The fatties and corned beefs are for the trip - some will be diced up for hash, some will be sliced thin for sandwiches. Will do all the cutting/slicing before I vacu-seal them and toss them in the deep freeze.... pics to follow.