So I did some looking on here and found the thread with the SoEzzy's Cattering Spreadsheet. Ive been looking at it and it seems simple I just have a few questions about the spreadsheet and maybe a few others not about the spreadsheet. So the person who is asking me to cook for our swim team awards banquet has asked for two meats pulled pork and drum sticks. I was sort of able to figure out pricing for pulled pork and the pricing for drum sticks. But how do I figure out pricing for both? I was thinking about 200 people for drum sticks and 100 for pulled pork. Do I figure the price I want to charge separately one for each meat and then add together, Or when i enter in the two meat option then add in the total of the two prices? The spreadsheet says that feeding 200 people drumsticks I should charge something like $675 and around $200 to feed 100 people pulled pork. Since I'm not selling food per plate but as a whole should I charge a percentage of what I would spend on the meat? Say as a nice easy number I spend $100 on chicken what should I ask for from the person holding the event? Sorry if this doesn't make any sense. This is the first time I've ever done anything like this for money. I usually just cook the food for a party and don't think about how to make money from what I do.