cooking chicken legs with pork

Discussion in 'General Discussion' started by lemonfart, Aug 14, 2013.

  1. lemonfart

    lemonfart Newbie

    I was in a situation where i wanted some chicken legs for an hour or so then some pulled pork for dinner

    could i just set up a normal smoking system on my grill put the pork where it normaly sits over the drip pan but just put the chicken legs closer to the coals in order for them to cook at the higher temperture they need both for skin and texture ? the pork would still be smoking at around 200 -250 temp but the chicken would be at around 300-350 
  2. That will work great! remember to post pics.

  3. That definitely will work as long as the chicken stays below the pork. Don't forget the q view

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