Maybe this thread already exists, but I didn't come up with it when I searched.
From reading the posts, it's pretty easy to tell that we a have wide range of cooking expertise in this forum. I was curious about what training or experience folks have had and maybe others would like to know too.
I have zero formal training, not even a one-shot class at a kitchen supply store. What I know about cooking comes from what I learned growing up, reading cookbooks, plain old experience and place on the web like this one (but none as good as this one).
From reading the posts, it's pretty easy to tell that we a have wide range of cooking expertise in this forum. I was curious about what training or experience folks have had and maybe others would like to know too.
I have zero formal training, not even a one-shot class at a kitchen supply store. What I know about cooking comes from what I learned growing up, reading cookbooks, plain old experience and place on the web like this one (but none as good as this one).